For anyone who has ever been to South America, you already know what breakfast consists of - bread and butter - and if you're lucky, maybe a little ham and/or jelly. Everyday, every restaurant, bread and butter. Some mornings it is rolls, some days crossiants, others it might be dry toast...but there is always butter! Unlike my previous trips to South America, there was no Coke on the table for breakfast this time.
Lunch and dinner are a different story. For those of you who may not know, Chile is the largest salmon producing country in the world. In fact, most of the salmon we eat in the States comes from Chile - not Alaska (despite what most menus say). That being said, I had salmon once - and I am the only one who did. I ventured off by myself one night in Port Montt to a little restaurant called Dino's. For an appetizer, I had an avacado, halved, and filled with shrimp, then topped with butter - I don't know, they like butter.

The salmon was stuffed with shrimp and cheese and covered with a butter and whisky sauce...it was delicious.

Dessert was capped off with a fruit parfait topped with whipped cream, chocolate sauce, wafers, and a cherry.

This was not the normal menu, nor the cheapest :). Most of our meals started off with a "salad." "Salad" to them is a plate of quartered tomatoes mixed with sliced onions. Our main course was usually some sort of meat (usually chicken, occasionaly beef) and rice. In some of the nicer places they brought out plates of meat and let us serve ourselves.

This was not the norm though...it was usually 'a' piece of meat with either rice or papas fritas (french fries). I have honestly eaten more french fries in the past month, than in any year of my life...and I was happy to have them :). Another one of my more unique meals was a "burger" I ordered at a place called Club 77. One of the numerous restaurants on the side of the road in Pucon, it was owned by the brother of the lady who owned our hotel. Anyway, the burger was more like skirt steak, covered with green beans, lettuce, and a "mustard" sauce. Very good, and even better with the aji sauce (chili) you can see in the background.

All in all, the food was good. My only personal complaint is that I did not get enough...we usually ate three meals a day - 9:00a, 2:00p, 11:00p. That is not enough food for people who are playing basketball games everyday and trying to satisfy high metabolisms. Thankfully, my foresight and planning proved critical...my diet was filled in with three boxes of instant oatmeal and three boxes of microwave popcorn to cover the gaps between meals. I still lost weight on the trip overall, but it was minimized by my snacks and, even more importantly, my AdvoCare vitamins :).
On the beverage side of things, juice was the favorite and was the most prized commodity among the team. Unfortunately, the Chileans did not know this and just like every other time I have been in South America, they were constantly trying to provide Coke, Sprite, and Fanta. Again, I consumed more soft drinks in the last month than in any year of my life :). And again, the ReHydrate and SPARK I packed proved to be critical. At any point in the trip you could find me with 3 bottles of water - a 5 liter bottle in my room, a 1.5 liter bottle attached to my backpack, and a 12 ounce bottle inside my backpack. The process would filter down from the 5 liter bottle into the 12 ounce bottle, where the water was mixed with the appropriate supplement. The wine, which Chile is most "famed" for, was surprisingly disappointing. Supposedly, they export all of their "best" wine to the US (imagine that). You could find wine in every store on every street. It was relatively cheap, like a bottle of Yellow Tail in the States, but it was to hard to know which was worth buying. The locals pointed me to a few bottles of what they said was the best, but the price jumped significantly - more than I was willing to spend :).
So, the question most of you are probably looking for the answer to, "What did you want to eat when you came back?" In reality, and this definetly shows I am getting old, I missed vegetables more than anything else. Simple things like green beans, squash, zuccini, CORN...I know, disappointing, but I honestly had no desire for a hamburger or a hot dog, sorry.